WEDDING MENU

WEDDING MENU #1

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$45 PER PERSON | 50+

MIXED FIELD GREENS SALAD

SUMMER BERRY VINAIGRETTE

ROAST CHICKEN SUPREME

CHARRED CORN SALSA, CREAMY MASHED POTATOES
BALSAMIC REDUCTION, PAPRIKA OIL

OR

PORK TENDERLOIN

CREAMY MASHED POTATOES
ROASTED CARROTS, PEPPERCORN SAUCE

MIXED BERRY TRIFFLE

IN A MINI MASON JAR

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WEDDING MENU #2

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$60 PER PERSON | 50+

CREAM OF BUTTERNUT SQUASH SOUP

ROASTED PUMPKIN SEEDS, MICROGREENS

DECONSTRUCTED CAESAR SALAD

SALMON FILET

FENNEL SALAD, ROAST NEW POTATOES
SPRING ONION OIL, DILL SOUR CREAM

OR

PRIME RIB AU JUS

CREAMY MASHED POTATOES
ROASTED VEGETABLE MEDLEY
RED WINE DEMI-GLACE

CHOCOLATE CHERRY CHEESECAKE

IN A MINI MASON JAR

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Please note: 13% hst and 18% service charge (if applicable) will be charged to the final invoice.
Prices and selection (based on availability) are subject to change without notice.

Dishes and stemware can be provided for an additional fee.