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WEDDING MENU
WEDDING MENU #1
$45 PER PERSON | 50+
MIXED FIELD GREENS SALAD
SUMMER BERRY VINAIGRETTE
ROAST CHICKEN SUPREME
CHARRED CORN SALSA, CREAMY MASHED POTATOES
BALSAMIC REDUCTION, PAPRIKA OIL
OR
PORK TENDERLOIN
CREAMY MASHED POTATOES
ROASTED CARROTS, PEPPERCORN SAUCE
MIXED BERRY TRIFFLE
IN A MINI MASON JAR
WEDDING MENU #2
$60 PER PERSON | 50+
CREAM OF BUTTERNUT SQUASH SOUP
ROASTED PUMPKIN SEEDS, MICROGREENS
DECONSTRUCTED CAESAR SALAD
SALMON FILET
FENNEL SALAD, ROAST NEW POTATOES
SPRING ONION OIL, DILL SOUR CREAM
OR
PRIME RIB AU JUS
CREAMY MASHED POTATOES
ROASTED VEGETABLE MEDLEY
RED WINE DEMI-GLACE
CHOCOLATE CHERRY CHEESECAKE
IN A MINI MASON JAR
Please note: 13% hst and 18% service charge (if applicable) will be charged to the final invoice.
Prices and selection (based on availability) are subject to change without notice.
Dishes and stemware can be provided for an additional fee.
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