TABLE D’HÔTE

Please choose ” 1 ” of the following for your group (min. 40 people)

Served with Chef’s or Caesar salad

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CHICKEN SUPREME

Tender boneless chicken breast roasted
to perfection with mashed potatoes,
vegetables and a leek sauce.

– $40 per person –

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PRIME RIB AU JUS

~ Chef Specialty ~
10 oz Prime Rib au jus
Served with creamy mashed potatoes
and seasonal vegetables.

– $52 per person –

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CHICKEN À LA KING

Tender CHICKEN cubes slowly simmered
in A CREAM sauce with CARROTS AND PEAS.
served ON A PUFF PASTRY WITH CREAMY MASHED POTATOES

– $35 per person –

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PORK LOIN

Tender pork served with a peppercorn sauce,
creamy mashed potatoes or rice and seasonal vegetables.

– $38 per person –

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DESSERTS

TRIPLE BERRY CRUMBLE OR PUDDING CHÔMEUR

WITH WHIPPED CREAM

Please note: 13% hst and 18% service charge will be charged to the final invoice.
Prices and selection (based on availability) are subject to change without notice.

Dishes and stemware can be provided for an additional fee.