GOURMET CANAPÉ(S)

MAPLE BACON BRUSCHETTA

PORK & CILANTRO DUMPLINGS

WITH ASIAN DIP

WITH CILANTRO AND FRESH LIME


APRICOT GLAZED CHICKEN WINGS

fig and feta on a flatbread

WITH CARAMELIZED ONION AND BABY ARUGULA

TOMATO BOCCONCINI

WITH FRESH BASIL

Minimum 40 People

WITH THE PURCHASE OF AN ENTRÉE